BUFFET MENUS

Please Get In Touch with us for a seasonal menu proposal tailored to your event.

¥200 Per Person with thirteen different dishes.
(for a minimum of twenty guests, ¥1500 labor fee is applicable for groups less than twenty)

ENHANCEMENTS INCLUDED

Fresh Bakery Basket
Individual Market Vegetable Crudités and Dip
Whole Seasonal Sliced Fresh Fruit Platter

CHILLED SECTION

Please select four of the following

Seasonal Salad*
Garden Salad
Potato Salad with Cucumber “Viennese Style”
Asian Spicy Cucumber Salad
Indonesian Beef Rice Salad
Green Tabbouleh
Cherry Tomato Fusilli Salad

Seasonal Canapé*
Vegetable Shapes with Crème fraîche and fried Leek
Pesto and Tomato Crostini
Smoked Ham and Raclette Crostini
Baked Mashroom Cream Cheese Crostini
Pork Tenderloin, Cranberry Jam, Cream Cheese and Mint Crostini
Smoked Salmon with Dill on Farm Bread
Smoked Salmon and Dill on Blini
Spicy Seasonal Salsa on Blini
Tostadas Salsa Verde
Shrimp with Lime in Filo Tartelette
One Bite Sized Egg and Bacon Doughnut
Mini BLT Sandwich
Mini Ham and Apple Slices Finger Sandwich
Smoked Salmon and Chives Finger Sandwich
Mini Ham Croissant
Bacon Pin Wheel
Onion and Spinach Puff
Vegetarian Salad Wrap
Chicken Salad Wrap
Vietnamese Rice Paper Roll
Feta Cheese and Olive Skewer
Market Vegetable Skewer
Antipasto Skewer Bite
Assorted Sushi*
Assorted Deviled Eggs*

HOT SECTION

Please select one of the following

Mashed Potatoes
Rosemary Baked Potatoes
Potato Hash
Couscous with Herbs and Lemon
Steamed Jasmine Rice
Garlic and Olive Oil Pasta
Pesto and Leek Penne

Please select three of the following

Lamb Brochettes with Mint Dip
Chicken Stick with Yogurt Dip
Chicken Green Curry
Thai Vegetable Curry
Bacon Wrapped Pork Tenderloin Medallions
Deep Fried Chinese Spring Roll
Deep Fried Fish Ball
Mini Beef Burger
Deep Fried Chicken Leg
Lasagne Bolognese
Lasagnette with Bolognese and Mascarpone
Vegetable Lasagne
Stir-Fried Seasonal Market Vegetables
Choice of Chicken Mini Schnitzel or Pork Schnitzel “Viennese Style”
Meatballs in Tomato Sauce
Baked Chicken Legs
Kung Pow Chicken
Braised Beef Brisket
Fried Pork Tenderloin Skewers in Sesame Soy Sauce
Old World Stroganoff
Stuffed Cabbage Leafs
Various Baked Market Vegetables

SWEETS

Please select two of the following

Viennese Apple Plate Cake
Mini Bundt Cake
Fresh Cream Cheese Chocolate Brownie
Mini Cheese Cake
Orange Tart with Yogurt Topping
Seasonal Fruit Mini Galette
Lemon Ginger Tartelette
Dark Chocolate Tartelette
Seasonal Fruit Tartelette
Viennese Finger
Linzer Augen
Black Forest
Chocolate Mousse
Roasted Marshmallows with Chocolate

We are looking forward serving you.

¥280 Per Person with eighteen different dishes.
(for a minimum of twenty guests, ¥1500 labor fee is applicable for groups less than twenty)
You might also select items from the previous menu

ENHANCEMENTS INCLUDED

Fresh Bakery Basket
Individual Market Vegetable Crudités and Dip
Whole Seasonal Sliced Fresh Fruit Platter

CHILLED SECTION

Please select six of the following

Seasonal Salad*
Garden Salad Bar with Classic Vinaigrette
Fresh Market Salad Bar
Greek Salad with Feta and Lemon Oregano Vinaigrette
Som Tam
Avocado Caprese Salad
Rocket Mushroom with Feta
Kale Salad with Sweet Potato
Insalata Caprese
Salade Nicoise
Waldorf Salad

Vegetable Frittata with Hummus and black Olives
Cherry Tomato and Bocconcini Tartlets
Avocado Fried Eggs and Tomato Crostini
French Ham and Horseradish Crème Fraiche Crostini
Garlic Mushroom with Goat Cheese Crostini
Cucumber Cups with Thai Beef Salad
Smoked Salmon Bread Basket
Herbed Pikelets with Pear and Blue Cheese
Smoked Fish Pâté on Bruschetta
Mexican Bite
Asparagus and Prosciutto Bundle
Smoked Salmon Verrines Shot
Quail Egg with Spiced Salt
Seasonal Canapés Platter*
Belegte Brötchen Platter
Assorted Sushi Platter
Assorted Crostini Platter
Deli Platter
Assorted Finger Sandwich Tray

HOT SECTION

Please select one of the following

Mashed Potatoes
Rosemary Baked Potatoes
Potato Hash
Steamed Jasmine Rice
Couscous with Herbs and Lemon
Macaroni and Cheese
Pan Fried Wu Dong Noodle

Please select five of the following

Deep Fried Chicken Leg
Various Baked Market Vegetables
Kung Pow Chicken
Braised Beef Tenderloin
Goulash “Viennese Style”
Crown Roast of Pork
Chevapchichi with Yogurt Sauce “Southeastern Europe Style”
Baked Ham Noodles
Ratatouille
Pan Seared Salmon with Lemon Butter Sauce
Deep Fried Shrimp with Wasabi-Mayonnaise on Red & White Cabbage
Chicken Cacciatore
Fried Pork Tenderloin Onions in Gravy
Stuffed Mini Bell Peppers in Tomato Sauce
Pasta with Shrimps and Leeks
Chicken Stick with Avocado Cream Dip
Deep Fried Chicken Cubes with Sweet and Chili Dip
Mini Beef Burger
Mini Hot Dog
Mini Tuna Burger with Wasabi and Ginger
Meatballs Slider Rocket
Steamed Dumpling (Mini Rou Bao)
Mixed Tempura
Mushroom Ragout Tartlets
Zucchini and Haloumi Fritters
Hugo’s Meatballs
Home-Style Meatloaf

SWEETS

Please select three of the following

Tiramisu in a Cup
Tiramisu Brownie Square
Key Lime Pie
Chocolate Covered Seasonal Fruit
Mango Mini Galette
Caramel Lemon Tartelette
Caramel Profiterole
Buttermilk Panna Cotta
Seasonal Fruit Roulade*
Viennese Whirl Biscuit
Cherry Turnovers
Red Velvet Cupcakes
Pecan Pie
Victoria Sponge Cake

We are looking forward serving you.

¥390 Per Person with twenty different dishes.
(for a minimum of twenty guests, ¥1500 labor fee is applicable for groups less than twenty)
You might also select items from the previous menu

ENHANCEMENTS INCLUDED

Fresh Bakery Basket
Individual Market Vegetable Crudités and Dip
Whole Seasonal Sliced Fresh Fruit Platter
Free flow of Soft Drinks: Coke, Diet Coke, Sprite, Orange Juice, Nestle Water

CHILLED SECTION

Please select one of the following

Chili Lime Cashews Dazzle with Lime Zest
Freshly Baked Almond with Sea Salt
Butter and Sea Salt Popcorn
Grissini Stick
Parmesan Cookies

Please select six of the following

Seasonal Salad*
Tomato and Mozzarella “Caprese” with Balsamic and Olive Oil
Mushroom and Parmigiano Palmiers
Cured Salmon Lollipops
Proscuitto Crostini with Pecorino and Pine Nuts
Caviar Blinis Chives
Celery Root and Autumn Squash Tart with black Truffle Ricotta and Parmigiano
Mini Panini with Tomato and Mozarella
Antipasto Skewer Bites with Aged Balsamic
Foie Gras Sushi with Sweet Hot Chili
Proscuitto Crostini with Cherry Marmalade

Italian Platter with Deli, Cheese, Antipasti and Bread
Meze Platter with Hummus, Tzatziki, Feta Cheese and Vegetable Skewers
Asian Platter with Paper Rice Rolls, Lobster Salad, Bai Zhan Ji and Marinated Vegetable
Raw Seafood Bar
Assorted Tartine Platter
Seasonal Garden Salad Bar
Assorted Sushi Platter

HOT SECTION

Please select one of the following

Seasonal Soup*
Cream of Broccoli Soup
Vichyssoise (Cold Potato-leek Soup)
Borsch (Chilled Beet Soup)
Cream of Tomato Soup
Southeast Asian Consommé with Lemongrass
Wild Mushroom and Beef Soup

Please select six of the following

Wild Mushroom Risotto
Four Cheese Tortelloni
Stuffed Chicken Risotto and Wild Mushrooms
White Wine Chicken Fricassee
Chicken Stuffed with Spinach and Cheese in Saffron Sauce
Chicken and Mushroom Crepês with Sauce Mornay
Penne with Chicken and Pesto Feta Cheese and Roasted Pine nuts
Ratatouille Style Vegetables with Tomato, Thyme and Parsley
Olive Oil Fried Chicken Breast Arugula Red Onions and Balsamic Vinegar
Pan Seared Salmon with Lemon Butter Sauce
Baked Red Snapper
Traditional Fish and Chips with Tartar Sauce
Deep Fried Shrimp with Wasabi-mayonnaise on Red & White Cabbage
Tuscan Style Vegetables and Potatoes
Carolina Barbecued Ribs
Broccoli Almondine
Tempura Vegetable with Dipping Sauce
Stir-Fried Seasonal Vegetable
Roasted Fingerling Potatoes, Sweet Potatoes Dazzle with Housemade Chili Salt
Housemade Spätzle
Scalloped Potatoes
Salisbury Steak with Mushroom Sauce
Roast Pork with Caramelized Apple and Rosemary

SWEETS

Please select three of the following

Mini Éclair with Chocolate
Sachertorte
Esterházy
Malakofftorte
Cranberry Mascarpone Törtchen
Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
Coconut Scented Osmanthus Cake
Vegan Meringue Nests with Strawberries and Cream
Whipped Cream Syllabub
Violet Panna Cotta
Fresh Fruits with Rose

We are looking forward serving you.

PACKAGE INCLUDES

Shanghai Inner Ring Delivery and Pick Up
Buffet Set-Up and Clean-Up
Ausbery Onsite Team (Service Staff and Chef)
Buffet Equipment

TAILORED OPTIONS
Pricing available upon request

Linens and Tabletop Décor
Barista Service
Urban Bar Service
Tailored Buffet Tables (Food Stations)
Tailored Trays
Floral Design
Custom Printed Menu Cards
Venue Locations

*For our seasonal items please contact us.

Contact Us

Please leaves a message or send us an Email, and we'll get back to you, asap.

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