Buffet Menu

The menu samples below are with price indications for your reference. The package includes: Shanghai Inner Ring Delivery and Pick Up, Buffet Set-Up and Clean-Up, Ausbery Onsite Team (Service Staff and Chef), Buffet Equipment and Decoration.

Standard

Min. 20 GuestsPrice. starting ¥ 200 per GuestWith thirteen different dishes

ENHANCEMENTS INCLUDED

Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit Platter

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CHILLED SECTION


Asian Spicy Cucumber SaladGreen TabboulehPork Tenderloin Cranberry JamCream Cheese and Mint CrostiniShrimp with Lime in Filo Tartelette


HOT SECTION


Rosemary Baked Market PotatoesLamb Brochettes with Mint DipBacon Wrapped Pork Tenderloin MedallionsStir-Fried Seasonal Market Vegetables


DESSERT


Viennese Apple Plate CakeSeasonal Fruit Tartelette


Standard Plus

Min. 20 GuestsPrice. starting ¥ 280 per GuestWith eighteen different dishes

ENHANCEMENTS INCLUDED

Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit Platter

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CHILLED SECTION


Fresh Market Salad Bar with Classic VinaigretteCucumber Cups with Thai Beef SaladSmoked Salmon Verrines ShotGarlic Mushroom with Goat Cheese CrostiniAsparagus and Prosciutto BundleCherry Tomato and Bocconcini Tartlets


HOT SECTION


Steamed Jasmine RiceBraised Beef TenderloinDeep Fried Shrimp with Wasabi-Mayonnaise on Red & White CabbagePan Seared Salmon with Lemon Butter SauceVarious Baked Market VegetablesChicken Stick with Avocado Cream Dip


DESSERT


Mango Mini GaletteCaramel ProfiteroleButtermilk Panna Cotta


Standard Feast

Min. 20 GuestsPrice. starting ¥ 390 per GuestWith twenty different dishes

ENHANCEMENTS INCLUDED

Fresh Bakery BasketIndividual Market Vegetable Crudités and DipWhole Seasonal Sliced Fresh Fruit PlatterFree flow of assorted Sodas: Coke, Diet Coke, SpriteOrange JuiceNestle Water

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CHILLED SECTION


Chili Lime Cashews Dazzle with Lime ZestCured Salmon LollipopsCelery Root and Autumn Squash Tart with black Truffle Ricotta and ParmigianoSeasonal Salad Bar*Foie Gras Sushi with Sweet Hot ChiliProscuitto Crostini with Pecorino and Pine NutsAntipasto Skewer Bites with Aged Balsamic


HOT SECTION


Seasonal Soup*Four Cheese TortelloniChicken Stuffed with Spinach and Cheese in Saffron SauceRatatouille Style Vegetables with Tomato, Thyme and ParsleyBaked Red SnapperSalisbury Steak with Mushroom SauceTempura Vegetable with Dipping Sauce


DESSERT


Vegan Meringue Nests with Strawberries and CreamCoconut Scented Osmanthus CakeMini Éclair with Chocolate

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